Halloween is just around the corner! Here are a few halloween treats that I like to make for the kids and husband.
48 cinnamon red hot candies
1/4 cup orange decorator sugar
Prepare cupcakes according to package directions. Let cool completely.
1 package (16 oz.) marshmallows
Orange Icing Color
Cookie Sticks (6 or 8-in.)
Halloween Confetti Sprinkles
Spray multi-cavity pumpkin and ghost pan with vegetable pan spray.
In large saucepan, melt butter; add marshmallows. Cook and stir until melted. Divide mixture in half; stir orange icing color into 1 portion. Add half of cereal to orange mixture; mix well. Repeat with remaining cereal and white marshmallow mixture. Press into prepared pan; carefully remove from pan and allow to cool. Insert cookie stick; add confetti eyes and mouth.
Expo Photo au festival d'Avignon
2 weeks ago