Spider Cupcakes1 (18.25 ounce) package chocolate cake mix
1 pound black shoestring licorice
1 (16 ounce) can white frosting
48 pieces candy corn
48 cinnamon red hot candies 1/4 cup orange decorator sugar
Prepare cupcakes according to package directions. Let cool completely.
Cut licorice into 3 inch sections. Working with one or two cupcakes at a time, so the frosting doesn't set before decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.
Ghosts and Goblins Crispy Treat Pops
6 tablespoons butter or margarine
1 package (16 oz.) marshmallows 1 package (about 10 oz.) crisp rice cereal, divided
Orange Icing Color Cookie Sticks (6 or 8-in.)
Halloween Confetti Sprinkles
Spray multi-cavity pumpkin and ghost pan with vegetable pan spray.
In large saucepan, melt butter; add marshmallows. Cook and stir until melted. Divide mixture in half; stir orange icing color into 1 portion. Add half of cereal to orange mixture; mix well. Repeat with remaining cereal and white marshmallow mixture. Press into prepared pan; carefully remove from pan and allow to cool. Insert cookie stick; add confetti eyes and mouth.
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